Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Innovations in Seafood Packaging Technologies: A Review

FOOD REVIEWS INTERNATIONAL, vol.36, no.4, pp.340-366, 2020 (Journal Indexed in SCI) identifier identifier

Novel natural food preservatives and applications in seafood preservation: a review

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.99, no.5, pp.2068-2077, 2019 (Journal Indexed in SCI) identifier identifier identifier

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, no.4, pp.1699-1705, 2017 (Journal Indexed in SCI) identifier identifier

The quality alterations of rainbow trout mince treated with transglutaminase

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.84, pp.815-820, 2017 (Journal Indexed in SCI) identifier identifier

EFFECT OF HIGH HYDROSTATIC PRESSURE ON SENSORY QUALITY OF MARINATED HERRING (CLUPEA HARENGUS)

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.41, no.2, 2017 (Journal Indexed in SCI) identifier identifier

Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.17, no.2, pp.333-343, 2017 (Journal Indexed in SCI) identifier identifier

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

Journal of Aquatic Food Product Technology, vol.25, no.8, pp.1339-1347, 2016 (Journal Indexed in SCI) identifier identifier

Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.1, no.1, pp.1, 2016 (Journal Indexed in SCI Expanded)

Development of Eetruded shrimp Corn snack using response surface methodology

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.1, no.1, pp.1, 2016 (Journal Indexed in SCI Expanded)

Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.116, no.8, pp.996-1001, 2014 (Journal Indexed in SCI) identifier identifier

Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.51, no.4, pp.722-728, 2014 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.22, no.3, pp.290-297, 2013 (Journal Indexed in SCI) identifier identifier

EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.36, no.3, pp.191-197, 2012 (Journal Indexed in SCI) identifier identifier

Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.17, no.3, pp.435-439, 2011 (Journal Indexed in SCI) identifier identifier

Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.10, no.3, pp.341-349, 2010 (Journal Indexed in SCI) identifier identifier

Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.2, pp.252-257, 2010 (Journal Indexed in SCI) identifier identifier

Determination of microbial contamination sources at a Frankfurter sausage processing line

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.34, no.1, pp.53-59, 2010 (Journal Indexed in SCI) identifier identifier

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.42, no.1, pp.113-118, 2009 (Journal Indexed in SCI) identifier identifier

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.43, no.6, pp.1004-1008, 2008 (Journal Indexed in SCI) identifier identifier

Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, no.3, pp.366-372, 2007 (Journal Indexed in SCI) identifier identifier

Seasonal variations in proximate and elemental composition of pearl oyster (Pinctada radiata, Leach, 1814)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.86, no.13, pp.2161-2165, 2006 (Journal Indexed in SCI) identifier identifier

Quality changes of fish patties produced from anchovy during refrigerated storage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.220, no.3-4, pp.287-291, 2005 (Journal Indexed in SCI) identifier identifier

Quality changes of blue crab (Callinectes sapidus) meat during frozen storage

JOURNAL OF FOOD QUALITY, vol.27, no.1, pp.83-89, 2004 (Journal Indexed in SCI) identifier identifier

Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.218, no.3, pp.295-297, 2004 (Journal Indexed in SCI) identifier identifier

Biogenic amines formation in sardine marinade during refrigerated storage

JOURNAL OF FOOD BIOCHEMISTRY, vol.27, no.5, pp.435-447, 2003 (Journal Indexed in SCI) identifier identifier

Changes in biogenic amines during maturation of sardine Sardina pilchardus marinade

FISHERIES SCIENCE, vol.69, no.4, pp.823-829, 2003 (Journal Indexed in SCI) identifier identifier

Changes in biogenic amines during maturing of sardine (Sardina pilchardus) .

FISHERIES SCIENCE, vol.69, no.4, pp.823-829, 2003 (Journal Indexed in SCI)

A descriptive method for sensory evaluation of mussels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, vol.35, no.7, pp.563-567, 2002 (Journal Indexed in SCI) identifier

The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis)

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.9, no.2, pp.83-88, 2000 (Journal Indexed in SCI Expanded)

Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.34, no.4, pp.401-402, 1999 (Journal Indexed in SCI) identifier identifier

Farklı sıcaklıklarda depolanan kalamardaki (Loligo vulgaris Lamarck) kalite değişimlerinin incelenmesi

TURKISH JOURNAL OF VETERINARY SCIENCES, vol.23, no.6, pp.511-514, 1999 (Journal Indexed in SCI)

Seasonal variation in fat content of anchovy (Engraulis enrasicolus). International Journal of Food Science and Technology

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.34, no.4, pp.401-402, 1999 (Journal Indexed in SCI)

Haltbarkeit gefriergelater küchenfertiger miesmuscheln

Informationen Für Die Fischwirtschaft aus Der Fischereiforschung, vol.46, no.4, pp.44-47, 1999 (Journal Indexed in SCI Expanded)

Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.7, no.2, pp.5-15, 1998 (Journal Indexed in SCI Expanded)

Articles Published in Other Journals

Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species

Acta Aquatica, vol.7, no.2, pp.73-78, 2020 (Refereed Journals of Other Institutions)

Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.3, no.1, pp.21-28, 2016 (Refereed Journals of Other Institutions)

Gıdalarda biyojen aminler ve önemi

GIDA, vol.6, no.12, pp.24-30, 2002 (Other Refereed National Journals)

Gıdalarda biyojen aminler ve önemi

Gıda Mühendisliği Dergisi, vol.6, no.12, pp.24-30, 2002 (Other Refereed National Journals)

HACCP (Kritik Kontrol Noktalarında Tehlike Analizleri) ve Su Ürünlerine uygulanması

GIDA TEKNOLOJİSİ, vol.12, pp.71-78, 1998 (Other Refereed National Journals)

Soğukta saklanan sardalya balığının (Sardina piilchardus W. 1792) raf ömrünün belirlenmesi

GIDA TEKNOLOJİSİ, vol.1, no.6, pp.37-42, 1996 (Other Refereed National Journals)

Su ürünlerinin kalite kontrolunda duyusal analizler ve önemi.

SU ÜRÜNLERİ ENFORMASYON, vol.4, no.47-48, pp.13-19, 1996 (Other Refereed National Journals)

Ton konservelerinin duyusal, fiziksel ve kimyasal kalite özellikleri baklımından incelenmesi

GIDA VE TEKNOLOJİ, vol.1, no.1, pp.26-36, 1996 (Other Refereed National Journals)

Sardalya balığının (Sardina pilchardus W. 1792) yağ asitleri kompozisyonu üzerine soğuk depolamanın etkisi.

EGE ÜNİVERSİTESİ SU ÜRÜNLERİ DERGİSİ, vol.13, no.1-2, pp.89-95, 1996 (National Refreed University Journal)

Sardalya konservelerinin histamin biyojen amini yönünden incelenmesi.

Gıda, vol.20, no.5, pp.273-279, 1995 (Other Refereed National Journals)

Alabalık (Oncorhynchus mykiss W. 1792) marinatında olgunlaşma süresinin belirlenmesi.

İSTANBUL ÜNİVERSİTESİ SU ÜRÜNLERİ DERGİSİ, vol.1-2, pp.138-144, 1994 (National Refreed University Journal)

Alabalık (Oncorhynchus mykiss W. 1792) lakerdasının dayanma süresinin belirlenmesi

İSTANBUL ÜNİVERSİTESİ SU ÜRÜNLERİ DERGİSİ, vol.1, no.2, pp.74-80, 1994 (National Refreed University Journal)

Dondurulmuş karideslerin (Parapenaeus longirostris, Lucas 1846) depolanması

EGE ÜNİVERSİTESİ SU ÜRÜNLERİ DERGİSİ, vol.10, no.37-38-39, pp.71-78, 1993 (National Refreed University Journal)

Marinat üretiminde sıcaklığın sirke tuz geçişi üzerine etkisi.

Gıda, vol.18, no.4, pp.223-228, 1993 (Other Refereed National Journals)

Ton konservelerinde histamin düzeylerinin belirlenmesi

Gıda, vol.17, no.4, pp.239-245, 1992 (Other Refereed National Journals)

Balıkların soğutulması

SU ÜRÜNLERİ ENFORMASYON, vol.3, pp.22-25, 1992 (Other Refereed National Journals)

Balıkların dondurulması

SU ÜRÜNLERİ ENFORMASYON, vol.3, pp.16-18, 1992 (Other Refereed National Journals)

İstavrit (Trachurus mediterraneus mediterraneus (Steindachner , 1861)) nın Satış koşullarındaki Kalite Değişimi Üzerine Bir Araştırma

İSTANBUL ÜNİVERSİTESİ SU ÜRÜNLERİ DERGİSİ, vol.1-2, pp.99-106, 1991 (National Refreed University Journal)

Dondurulmuş lüfer (Pomatomus saltator (Linneaeus, 1766)) ın raf ömrünün belirlenmesi.

İSTANBUL ÜNİVERSİTESİ SU ÜRÜNLERİ DERGİSİ, vol.1-2, pp.107-112, 1991 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea)

2nd International Conference on Agriculture and Life Sciences, Tiran, Albania, 7 - 09 May 2018, pp.317

Quality changes in coated shrimp with powdered herbal extracts

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170

Food safety perpectives on the use of antibiotics in aquaculture", International Conference on Raw Materials to Processed Foods

International Conference on Raw Materials to Processed Foods, Antalya, Nisan 2018, Antalya, Turkey, 11 - 13 April 2018, pp.170

Turizm İşletmelerinde Gıda Güvenliği

Turizm ve Mikrobiyal Gıda Güvenliği, Antalya, Turkey, 13 - 14 December 2017, pp.6

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

Effects of High Pressure Processing on the Quality Parameters of Marinated Herring

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.50

Change of microbiological quality attributes of marinated herring treated high pressure

International Conference on Agriculture Forest Food Sciences and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.8

Effects of High pressure processing on the sensory quality of marinated herring

International Conference on Agriculture Forest Food Sciences and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.1060

Utilization of Cryoprotectants In Frozen Seafood Industry

International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486

Utilization of Cryoprotectants In Frozen Seafood Industry

International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486

Chromatographic analysis of biogenic amines in seafood

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165

Chromatographic analysis of biogenic amines in seafood

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165

Inhibitory Effects of High Pressure processing on Morganella psychrotolerans in Herring

Trans Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015, pp.41-42

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242

Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.153-154

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172

Effects of High Pressure Processing on the Sensory Properties of Fish Marinade

52nd European High Pressure Research Group International Meeting, Lyon, France, 7 - 12 September 2014, pp.165-166

Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish

7 th Annual International Symposium on Agriculture, Atina, Greece, 14 - 17 July 2014, pp.40-41

Influence of raw material freshness on the quality of fish marınade

International Fisheries Symposium (IFS 2013), Thailand, 1 - 04 November 2013, pp.304

Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel

Innovation Food Conference (IFOOD), Hannover, Germany, 8 - 10 October 2013, pp.20-21

Inactivation of E.coli after high pressure processing in smoked mackerel

IFOOD 2013, Germany, 1 - 04 October 2013, vol.8-10 EKİM, pp.25

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları

Ulusall Zooloji Kongresi, Nevşehir, Turkey, 1 - 04 August 2013, pp.95

Effects of rosemary extract on the melanosis inhibition and quality of shrimp

The first International Fisheries Symposium in Northern Cyprus, Cyprus (Kktc), 1 - 04 March 2013, pp.30-31

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.

hemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.12

Inhibition of Lipid Oxidation in Anchovy Oil by Citrus Extracts During Storage

Chemical reactions in Foods VII, Prag, Czech Republic, 14 - 16 November 2012, pp.124-125

Optimization of shrimp snack production by response surface methodology: Sensory properties.

Chemical Reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.217

. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.

Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.124

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları.

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.456

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.277

Karides eti I,le zenginleştirilmiş tortilla cipslerinin Kalite Özellikleri.

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.192

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito.

International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 8 - 12 July 2012, pp.12

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito

. International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.124

Investigation of oxidative changes of emulsion enriched with anchovy oil and plant extracts

International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.125

Biberiye Ekstraktının Vakum Paketlenmiş Uskumuru Burgerlerinin Yağ Asitleri Kompozisyonuna Etkisi

16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, 1 - 04 October 2011, pp.67

Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.

16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, 1 - 04 October 2011, pp.126-127

Use of plant extracts as natural preservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.23

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.24

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.24

Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23

Extrusion processing of seafood.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.27

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, pp.124

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, 1 - 04 September 2010, pp.124

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, 1 - 04 November 2009, pp.36

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, pp.36

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, 1 - 04 November 2009, pp.32

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

The present status of fish processing industry in Turkey

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.126

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109

Preservation of marinated fish in Pomegranate sauce

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products

10th Asean Food Conference, Kualalumpur, Malaysia, 21 December - 23 August 2007, pp.75

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, pp.194

Kültürü yapılan su ürünlerinde gıda güvenlik riskleri ve HACCP siteminin uygulanması

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.458

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.194

Et ve ürünlerinde yağ oranını azaltma stratejileri.

9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.517-520

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.561-564

. Antioksidan özellikli bitkisek ekstrakt kullanılarak karideslerde kararmanın önlenmesi.

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.39

Farklı karides türlerinin besinsel içeriklerinin karşılaştırılması

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.130

Turizm Tesislerinde HACCP Uygulamaları

11. Fabex ihtisas Fuarı Etkinlkleri, Antalya, Turkey, 1 - 04 February 2004, pp.1

Sağlıklı Beslenme

Gıda ve Kalite, Antalya, Turkey, 1 - 04 October 2003, pp.1

Sağlıklı Beslenme

Gıda ve Kalite, Antalya, Turkey, 1 - 04 October 2001, pp.1

The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss)

Blacksea and Central Asian Symposium on Food Technology., Turkey, 1 - 04 October 2000, pp.87

Su Ürünlerinde Biyotoksinler ve Tayin Yöntemleri.

Su Ürünleri Avlama ve İşleme Teknolojisi Workshop, İstanbul, Turkey, 1 - 04 March 1997, pp.1-5

Fish Processing Industry in Turkey

International Aquaculture Coference., Bulgaria, 1 - 04 July 1995, pp.3

International Aquaculture Coference.

International Aquaculture Coference., Bulgaria, 1 - 04 July 1995, pp.1-5

Su Ürünlerinde Kalite Kontrol

Su Ürünleri Avlama ve İşleme Teknolojisi Workshop, İstanbul, Turkey, 1 - 04 February 1992, pp.90-97

Balıklarda Rigor-Mortis ve Kalite Üzerine Etkisi.

Su Ürünleri Avlama ve İşleme Teknolojisi Workshop, İstanbul, Turkey, 1 - 04 February 1992, pp.98-102

Books & Book Chapters

Shellfish Processing and Preservation

Springer, London/Berlin , London/Berlin, Cham, 2021

Seafood Chilling, Refrigeration and Freezing

John Wiley & Sons, West Sussex, UK , Chichester, 2015

SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ

Bilge Yayıncılık, İstanbul, 2002