Inactivation of E.coli after high pressure processing in smoked mackerel

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Copy For Citation

UÇAK İ., GÖKOĞLU N.

IFOOD 2013, Germany, 1 - 04 October 2013, vol.8-10 EKİM, pp.25

• Publication Type: Conference Paper / Summary Text
• Volume: 8-10 EKİM
• Country: Germany
• Page Numbers: pp.25
• Akdeniz University Affiliated: Yes