Inactivation of E.coli after high pressure processing in smoked mackerel


UÇAK İ., GÖKOĞLU N.

IFOOD 2013, Germany, 1 - 04 October 2013, vol.8-10 EKİM, pp.25

  • Publication Type: Conference Paper / Summary Text
  • Volume: 8-10 EKİM
  • Country: Germany
  • Page Numbers: pp.25
  • Akdeniz University Affiliated: Yes