UÇAK, İ. And GÖKOĞLU, N. 2013. Inactivation of E.coli after high pressure processing in smoked mackerel. IFOOD 2013 , (Germany), 25.

UÇAK, İ., & GÖKOĞLU, N., (2013). Inactivation of E.coli after high pressure processing in smoked mackerel . IFOOD 2013 (pp.25). , Germany

UÇAK, İLKNUR, And NALAN GÖKOĞLU. "Inactivation of E.coli after high pressure processing in smoked mackerel," IFOOD 2013, Germany, 2013

UÇAK, İLKNUR And GÖKOĞLU, NALAN. "Inactivation of E.coli after high pressure processing in smoked mackerel." IFOOD 2013 , Germany, pp.25, 2013

UÇAK, İ. And GÖKOĞLU, N. (2013) . "Inactivation of E.coli after high pressure processing in smoked mackerel." IFOOD 2013 , Germany, p.25.

@conferencepaper{conferencepaper, author={İLKNUR UÇAK And author={NALAN GÖKOĞLU}, title={Inactivation of E.coli after high pressure processing in smoked mackerel}, congress name={IFOOD 2013}, city={}, country={Germany}, year={2013}, pages={25} }