Effects of High pressure processing on the sensory quality of marinated herring

UÇAK İ., GÖKOĞLU N., TOEPFL S.

International Conference on Agriculture Forest Food Sciences and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.1060, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Page Numbers: pp.1060
• Akdeniz University Affiliated: Yes