Optimization of shrimp snack production by response surface methodology: Sensory properties.
Copy For Citation
TOPUZ O. K., GÖKOĞLU N.
Chemical Reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.217
-
Publication Type:
Conference Paper / Full Text
-
Country:
Czech Republic
-
Page Numbers:
pp.217
-
Akdeniz University Affiliated:
Yes