TOPUZ, O. K. And GÖKOĞLU, N. 2012. Optimization of shrimp snack production by response surface methodology: Sensory properties.. Chemical Reactions in Foods VII , (Czech Republic), 217.

TOPUZ, O. K., & GÖKOĞLU, N., (2012). Optimization of shrimp snack production by response surface methodology: Sensory properties. . Chemical Reactions in Foods VII (pp.217). , Czech Republic

TOPUZ, OSMAN, And NALAN GÖKOĞLU. "Optimization of shrimp snack production by response surface methodology: Sensory properties.," Chemical Reactions in Foods VII, Czech Republic, 2012

TOPUZ, OSMAN K. And GÖKOĞLU, NALAN. "Optimization of shrimp snack production by response surface methodology: Sensory properties.." Chemical Reactions in Foods VII , Czech Republic, pp.217, 2012

TOPUZ, O. K. And GÖKOĞLU, N. (2012) . "Optimization of shrimp snack production by response surface methodology: Sensory properties.." Chemical Reactions in Foods VII , Czech Republic, p.217.

@conferencepaper{conferencepaper, author={OSMAN KADİR TOPUZ And author={NALAN GÖKOĞLU}, title={Optimization of shrimp snack production by response surface methodology: Sensory properties.}, congress name={Chemical Reactions in Foods VII}, city={}, country={Czech Republic}, year={2012}, pages={217} }