Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.

YERLİKAYA P., GÜMÜŞ B., UÇAK İ., GÖKOĞLU N.

hemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.12, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Prague
  • Country: Czech Republic
  • Page Numbers: pp.12
  • Akdeniz University Affiliated: Yes