YERLİKAYA, P. Et Al. 2012. Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.. hemical Reactions in Foods VII , (Prague, Czech Republic), 12.

YERLİKAYA, P., GÜMÜŞ, B., UÇAK, İ., & GÖKOĞLU, N., (2012). Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage. . hemical Reactions in Foods VII (pp.12). Prague, Czech Republic

YERLİKAYA, PINAR Et Al. "Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.," hemical Reactions in Foods VII, Prague, Czech Republic, 2012

YERLİKAYA, PINAR Y. Et Al. "Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.." hemical Reactions in Foods VII , Prague, Czech Republic, pp.12, 2012

YERLİKAYA, P. Et Al. (2012) . "Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.." hemical Reactions in Foods VII , Prague, Czech Republic, p.12.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.}, congress name={hemical Reactions in Foods VII}, city={Prague}, country={Czech Republic}, year={2012}, pages={12} }