Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K.

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212

  • Publication Type: Conference Paper / Full Text
  • Country: Denmark
  • Page Numbers: pp.212
  • Akdeniz University Affiliated: Yes