Effects of High Pressure Processing on the Sensory Properties of Fish Marinade

UÇAK İ., GÖKOĞLU N.

52nd European High Pressure Research Group International Meeting, Lyon, France, 7 - 12 September 2014, pp.165-166

  • Publication Type: Conference Paper / Full Text
  • City: Lyon
  • Country: France
  • Page Numbers: pp.165-166
  • Akdeniz University Affiliated: Yes