UÇAK, İ. And GÖKOĞLU, N. 2014. Effects of High Pressure Processing on the Sensory Properties of Fish Marinade. 52nd European High Pressure Research Group International Meeting , (Lyon, France), 165-166.

UÇAK, İ., & GÖKOĞLU, N., (2014). Effects of High Pressure Processing on the Sensory Properties of Fish Marinade . 52nd European High Pressure Research Group International Meeting (pp.165-166). Lyon, France

UÇAK, İLKNUR, And NALAN GÖKOĞLU. "Effects of High Pressure Processing on the Sensory Properties of Fish Marinade," 52nd European High Pressure Research Group International Meeting, Lyon, France, 2014

UÇAK, İLKNUR And GÖKOĞLU, NALAN. "Effects of High Pressure Processing on the Sensory Properties of Fish Marinade." 52nd European High Pressure Research Group International Meeting , Lyon, France, pp.165-166, 2014

UÇAK, İ. And GÖKOĞLU, N. (2014) . "Effects of High Pressure Processing on the Sensory Properties of Fish Marinade." 52nd European High Pressure Research Group International Meeting , Lyon, France, pp.165-166.

@conferencepaper{conferencepaper, author={İLKNUR UÇAK And author={NALAN GÖKOĞLU}, title={Effects of High Pressure Processing on the Sensory Properties of Fish Marinade}, congress name={52nd European High Pressure Research Group International Meeting}, city={Lyon}, country={France}, year={2014}, pages={165-166} }