Farklı sıcaklıklarda depolanan kalamardaki (Loligo vulgaris Lamarck) kalite değişimlerinin incelenmesi


GÖKOĞLU N., METIN S., BAYGAR T., ÖZDEN Ö., ERKAN N.

TURKISH JOURNAL OF VETERINARY SCIENCES, vol.23, no.6, pp.511-514, 1999 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 23 Issue: 6
  • Publication Date: 1999
  • Journal Name: TURKISH JOURNAL OF VETERINARY SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.511-514
  • Akdeniz University Affiliated: Yes

Abstract

The squid packed on straphore plates wrapping by strech film were stored at +20 °C and +4 °C . During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N ), Trimethylamine Nitrogen ( TMA-N ) analyses were done.
The shelf life of squid stored at different temperatures was found to be 1 day at +20 °C and 4 days +4 °C.