Copy For Citation
GÖKOĞLU N., ERKAN N., ÖZDEN Ö.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.9, no.2, pp.83-88, 2000 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
9
Issue:
2
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Publication Date:
2000
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Journal Name:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.83-88
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Akdeniz University Affiliated:
Yes
Abstract
The effects of frozen storage on the composition and
quality of mussels (Mytilus galloprovincialis) were investigated. The
mussels were shucked and frozen at ??20_C and analyses conducted on
a monthly basis. Frozen storage affected moisture content. Moisture loss
was high throughout the storage period (4 months). Product was unacceptable
after 4 months frozen storage. TVB-N, TMA-N, and pH values
also increased during frozen storage.