GÖKOĞLU, N. Et Al. 2000. The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.9, no.2 , 83-88.

GÖKOĞLU, N., ERKAN, N., & ÖZDEN, Ö., (2000). The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.9, no.2, 83-88.

GÖKOĞLU, NALAN, NURAY ERKAN, And ÖZKAN ÖZDEN. "The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.9, no.2, 83-88, 2000

GÖKOĞLU, NALAN Et Al. "The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.9, no.2, pp.83-88, 2000

GÖKOĞLU, N. ERKAN, N. And ÖZDEN, Ö. (2000) . "The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.9, no.2, pp.83-88.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={The effect of frozen storage on the proximate composition and quality of mussels (Mytilus galloprovincialis)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2000, pages={83-88} }