Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)


Gökoğlu N., Yatmaz H. A., Gümüş B., Ceylan A.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.33, no.3, pp.233-246, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 33 Issue: 3
  • Publication Date: 2024
  • Journal Name: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.233-246
  • Akdeniz University Affiliated: Yes