Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.

GÖKOĞLU N., YERLİKAYA P.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23

  • Publication Type: Conference Paper / Summary Text
  • Country: Egypt
  • Page Numbers: pp.23
  • Akdeniz University Affiliated: Yes