Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.
Copy For Citation
GÖKOĞLU N., YERLİKAYA P.
4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23
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Publication Type:
Conference Paper / Summary Text
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Country:
Egypt
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Page Numbers:
pp.23
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Akdeniz University Affiliated:
Yes