GÖKOĞLU, N. And YERLİKAYA, P. 2010. Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.. 4th International Conference on Aquatic Resources (ICAR-10) , (Egypt), 23.

GÖKOĞLU, N., & YERLİKAYA, P., (2010). Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product. . 4th International Conference on Aquatic Resources (ICAR-10) (pp.23). , Egypt

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.," 4th International Conference on Aquatic Resources (ICAR-10), Egypt, 2010

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.." 4th International Conference on Aquatic Resources (ICAR-10) , Egypt, pp.23, 2010

GÖKOĞLU, N. And YERLİKAYA, P. (2010) . "Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.." 4th International Conference on Aquatic Resources (ICAR-10) , Egypt, p.23.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.}, congress name={4th International Conference on Aquatic Resources (ICAR-10)}, city={}, country={Egypt}, year={2010}, pages={23} }