Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle

GÖKOĞLU N., YATMAZ H. A.

The Food Factor I, Barcelona, Spain, 2 - 04 November 2016, pp.318, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Barcelona
  • Country: Spain
  • Page Numbers: pp.318
  • Akdeniz University Affiliated: Yes