Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle

GÖKOĞLU N., YATMAZ H. A.

The Food Factor I, Barcelona, Spain, 2 - 04 November 2016, pp.318, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Barcelona
• Country: Spain
• Page Numbers: pp.318
• Akdeniz University Affiliated: Yes