GÖKOĞLU, N. And YATMAZ, H. A. 2016. Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle. The Food Factor I , (Barcelona, Spain), 318.

GÖKOĞLU, N., & YATMAZ, H. A., (2016). Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle . The Food Factor I (pp.318). Barcelona, Spain

GÖKOĞLU, NALAN, And HANİFE AYDAN YATMAZ. "Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle," The Food Factor I, Barcelona, Spain, 2016

GÖKOĞLU, NALAN And YATMAZ, HANİFE A. . "Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle." The Food Factor I , Barcelona, Spain, pp.318, 2016

GÖKOĞLU, N. And YATMAZ, H. A. (2016) . "Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle." The Food Factor I , Barcelona, Spain, p.318.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={HANİFE AYDAN YATMAZ}, title={Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle}, congress name={The Food Factor I}, city={Barcelona}, country={Spain}, year={2016}, pages={318} }