Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel
Innovation Food Conference (IFOOD), Hannover, Germany, 8 - 10 October 2013, pp.20-21, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Hannover
- Country: Germany
- Page Numbers: pp.20-21
- Akdeniz University Affiliated: Yes