Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel


UÇAK İ., GÖKOĞLU N.

Innovation Food Conference (IFOOD), Hannover, Germany, 8 - 10 October 2013, pp.20-21

  • Publication Type: Conference Paper / Full Text
  • City: Hannover
  • Country: Germany
  • Page Numbers: pp.20-21
  • Akdeniz University Affiliated: Yes