Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel

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UÇAK İ., GÖKOĞLU N.

Innovation Food Conference (IFOOD), Hannover, Germany, 8 - 10 October 2013, pp.20-21, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Hannover
• Country: Germany
• Page Numbers: pp.20-21
• Akdeniz University Affiliated: Yes