UÇAK, İ. And GÖKOĞLU, N. 2013. Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel. Innovation Food Conference (IFOOD) , (Hannover, Germany), 20-21.

UÇAK, İ., & GÖKOĞLU, N., (2013). Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel . Innovation Food Conference (IFOOD) (pp.20-21). Hannover, Germany

UÇAK, İLKNUR, And NALAN GÖKOĞLU. "Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel," Innovation Food Conference (IFOOD), Hannover, Germany, 2013

UÇAK, İLKNUR And GÖKOĞLU, NALAN. "Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel." Innovation Food Conference (IFOOD) , Hannover, Germany, pp.20-21, 2013

UÇAK, İ. And GÖKOĞLU, N. (2013) . "Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel." Innovation Food Conference (IFOOD) , Hannover, Germany, pp.20-21.

@conferencepaper{conferencepaper, author={İLKNUR UÇAK And author={NALAN GÖKOĞLU}, title={Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel}, congress name={Innovation Food Conference (IFOOD)}, city={Hannover}, country={Germany}, year={2013}, pages={20-21} }