Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

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GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K.

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Denmark
• Page Numbers: pp.212
• Akdeniz University Affiliated: Yes