Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C

Gökoğlu N., Uçak İ.

Acta Aquatica, vol.7, no.2, pp.54-59, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2020
• Journal Name: Acta Aquatica
• Journal Indexes: Index Copernicus
• Page Numbers: pp.54-59
• Akdeniz University Affiliated: Yes