Gökoğlu, N. And Uçak, İ. 2020. Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C. Acta Aquatica , vol.7, no.2 , 54-59.

Gökoğlu, N., & Uçak, İ., (2020). Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C. Acta Aquatica , vol.7, no.2, 54-59.

Gökoğlu, NALAN, And İlknur Uçak. "Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C," Acta Aquatica , vol.7, no.2, 54-59, 2020

Gökoğlu, NALAN And Uçak, İlknur. "Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C." Acta Aquatica , vol.7, no.2, pp.54-59, 2020

Gökoğlu, N. And Uçak, İ. (2020) . "Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C." Acta Aquatica , vol.7, no.2, pp.54-59.

@article{article, author={NALAN GÖKOĞLU And author={İlknur Uçak}, title={Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4° C}, journal={Acta Aquatica}, year=2020, pages={54-59} }