Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Gıdalarda biyojen aminler ve önemi

GIDA , vol.6, no.12, pp.24-30, 2002 (Peer-Reviewed Journal)

Ton konservelerinde histamin düzeylerinin belirlenmesi

Gıda , vol.17, no.4, pp.239-245, 1992 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea)

2nd International Conference on Agriculture and Life Sciences, Tiran, Albania, 7 - 09 May 2018, pp.317

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170

Quality changes in coated shrimp with powdered herbal extracts

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170

Food safety perpectives on the use of antibiotics in aquaculture", International Conference on Raw Materials to Processed Foods

International Conference on Raw Materials to Processed Foods, Antalya, Nisan 2018, Antalya, Turkey, 11 - 13 April 2018, pp.170

Turizm İşletmelerinde Gıda Güvenliği

Turizm ve Mikrobiyal Gıda Güvenliği, Antalya, Turkey, 13 - 14 December 2017, pp.6 Sustainable Development

Effects of High Pressure Processing on the Quality Parameters of Marinated Herring

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.50

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

Change of microbiological quality attributes of marinated herring treated high pressure

International Conference on Agriculture Forest Food Sciences and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.8

Effects of High pressure processing on the sensory quality of marinated herring

International Conference on Agriculture Forest Food Sciences and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.1060

Utilization of Cryoprotectants In Frozen Seafood Industry

International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486

Utilization of Cryoprotectants In Frozen Seafood Industry

International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486

Chromatographic analysis of biogenic amines in seafood

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165

Chromatographic analysis of biogenic amines in seafood

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165

Inhibitory Effects of High Pressure processing on Morganella psychrotolerans in Herring

Trans Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015, pp.41-42

Effects of High Pressure Processing on Microbiological Quality of Herring (Clupea harengus)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.153-154

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172

Effects of High Pressure Processing on the Sensory Properties of Fish Marinade

52nd European High Pressure Research Group International Meeting, Lyon, France, 7 - 12 September 2014, pp.165-166

Effects of Apple Cider Vinegar on Chemical and Sensory Properties of Marinated Fish

7 th Annual International Symposium on Agriculture, Atina, Greece, 14 - 17 July 2014, pp.40-41

Influence of raw material freshness on the quality of fish marınade

International Fisheries Symposium (IFS 2013), Thailand, 1 - 04 November 2013, pp.304

Inactivation Of E.Coli After High Pressure Processing In Smoked Mackerel

Innovation Food Conference (IFOOD), Hannover, Germany, 8 - 10 October 2013, pp.20-21

Inactivation of E.coli after high pressure processing in smoked mackerel

IFOOD 2013, Germany, 1 - 04 October 2013, vol.8-10 EKİM, pp.25

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları

Ulusall Zooloji Kongresi, Nevşehir, Turkey, 1 - 04 August 2013, pp.95

Effects of rosemary extract on the melanosis inhibition and quality of shrimp

The first International Fisheries Symposium in Northern Cyprus, Cyprus (Kktc), 1 - 04 March 2013, pp.30-31

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.

hemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.12

Inhibition of Lipid Oxidation in Anchovy Oil by Citrus Extracts During Storage

Chemical reactions in Foods VII, Prag, Czech Republic, 14 - 16 November 2012, pp.124-125

. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.

Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.124

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.277

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları.

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.456

Karides eti I,le zenginleştirilmiş tortilla cipslerinin Kalite Özellikleri.

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.192

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito.

International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 8 - 12 July 2012, pp.12 Sustainable Development

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito

. International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.124 Sustainable Development

Investigation of oxidative changes of emulsion enriched with anchovy oil and plant extracts

International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.125

Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.

16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, 1 - 04 October 2011, pp.126-127

Use of plant extracts as natural preservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.23

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.24

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.24

Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23

Extrusion processing of seafood.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.27

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, pp.124 Sustainable Development

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, 1 - 04 September 2010, pp.124 Sustainable Development

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, 1 - 04 November 2009, pp.36 Sustainable Development

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, pp.36 Sustainable Development

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, 1 - 04 November 2009, pp.32

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

The present status of fish processing industry in Turkey

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.126

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109

Preservation of marinated fish in Pomegranate sauce

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products

10th Asean Food Conference, Kualalumpur, Malaysia, 21 December - 23 August 2007, pp.75

Kültürü yapılan su ürünlerinde gıda güvenlik riskleri ve HACCP siteminin uygulanması

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.458

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.194

Et ve ürünlerinde yağ oranını azaltma stratejileri.

9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.517-520

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.561-564

. Antioksidan özellikli bitkisek ekstrakt kullanılarak karideslerde kararmanın önlenmesi.

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.39

Farklı karides türlerinin besinsel içeriklerinin karşılaştırılması

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.130

Turizm Tesislerinde HACCP Uygulamaları

11. Fabex ihtisas Fuarı Etkinlkleri, Antalya, Turkey, 1 - 04 February 2004, pp.1

Sağlıklı Beslenme

Gıda ve Kalite, Antalya, Turkey, 1 - 04 October 2003, pp.1

Sağlıklı Beslenme

Gıda ve Kalite, Antalya, Turkey, 1 - 04 October 2001, pp.1

The Effect of Muscle Activity at Slaughter on Flesh Quality of Rainbow Trout Oncorhynchus mykiss)

Blacksea and Central Asian Symposium on Food Technology., Turkey, 1 - 04 October 2000, pp.87

Su Ürünlerinde Biyotoksinler ve Tayin Yöntemleri.

Su Ürünleri Avlama ve İşleme Teknolojisi Workshop, İstanbul, Turkey, 1 - 04 March 1997, pp.1-5

Fish Processing Industry in Turkey

International Aquaculture Coference., Bulgaria, 1 - 04 July 1995, pp.3

International Aquaculture Coference.

International Aquaculture Coference., Bulgaria, 1 - 04 July 1995, pp.1-5

Su Ürünlerinde Kalite Kontrol

Su Ürünleri Avlama ve İşleme Teknolojisi Workshop, İstanbul, Turkey, 1 - 04 February 1992, pp.90-97

Balıklarda Rigor-Mortis ve Kalite Üzerine Etkisi.

Su Ürünleri Avlama ve İşleme Teknolojisi Workshop, İstanbul, Turkey, 1 - 04 February 1992, pp.98-102

Books & Book Chapters

Shellfish Processing and Preservation

Springer, London/Berlin , London/Berlin, Zürich, 2021

Seafood Chilling, Refrigeration and Freezing

John Wiley & Sons, West Sussex, UK , Oxford, 2015

SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ

Bilge Yayıncılık, İstanbul, 2002

Metrics

Publication

255

Citation (WoS)

1359

H-Index (WoS)

20

Citation (Scopus)

1522

H-Index (Scopus)

20

Project

20

Thesis Advisory

19

Open Access

11
UN Sustainable Development Goals