Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

YATMAZ H. A., YERLİKAYA P., GÖKOĞLU N., UÇAK İ.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Belgrad
  • Country: Montenegro
  • Page Numbers: pp.151-152
  • Akdeniz University Affiliated: Yes