YATMAZ, H. A. Et Al. 2015. Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract. VII. International Water and Fish Conference , (Belgrad, Montenegro), 151-152.

YATMAZ, H. A., YERLİKAYA, P., GÖKOĞLU, N., & UÇAK, İ., (2015). Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract . VII. International Water and Fish Conference (pp.151-152). Belgrad, Montenegro

YATMAZ, HANİFE Et Al. "Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract," VII. International Water and Fish Conference, Belgrad, Montenegro, 2015

YATMAZ, HANİFE A. Et Al. "Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract." VII. International Water and Fish Conference , Belgrad, Montenegro, pp.151-152, 2015

YATMAZ, H. A. Et Al. (2015) . "Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract." VII. International Water and Fish Conference , Belgrad, Montenegro, pp.151-152.

@conferencepaper{conferencepaper, author={HANİFE AYDAN YATMAZ Et Al. }, title={Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract}, congress name={VII. International Water and Fish Conference}, city={Belgrad}, country={Montenegro}, year={2015}, pages={151-152} }