Prof. PINAR YERLİKAYA KEBAP&#199;IOĞLU

FOOD CHEMISTRY , vol.80, no.4, pp.495-498, 2003 (SCI-Expanded)

Articles Published in Other Journals

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , vol.LX 2017, pp.316-318, 2017 (ESCI)

Fitalat esterleri ve su ürünleri tüketimindeki yeri

YERLİKAYA P.

JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, pp.1-5, 2017 (Peer-Reviewed Journal)

POLYUNSATURATED FATTY ACID (PUFA) CONTENTS OF MEAT AND EGG OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS)

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., Kaya A., Alp A. C.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , vol.60, pp.312-315, 2017 (ESCI)

Su Ürünleri Lipidleri

YERLİKAYA P.

Tarım Türk Dergisi , no.47, pp.43-46, 2014 (Peer-Reviewed Journal)

Deniz hıyarları ve gıda olarak değerlendirilmesi

YERLİKAYA P., ULU E.

Tarım Türk Dergisi , vol.23, no.5, pp.160-162, 2010 (Peer-Reviewed Journal)

Gıdalarda biyojen aminler ve önemi

YERLİKAYA KEBAPÇIOĞLU P., Tokay F. G., Alp A. C.

GIDA , vol.6, no.12, pp.24-30, 2002 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences

Fish sticks produced by different fish species

52nd WEFTA (West European Fish Technologists Association) Meeting, İzmir, Turkey, 14 - 18 October 2024, (Full Text)

Oxidative Status of Commonly Consumed Fish Species

YERLİKAYA P., Tokay F. G., Aygün T., ALP A. C., TOPUZ O. K.

4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.349-352, (Full Text)

Human exposure to phthalate esters through seafood packed in PVC, PP and tin can containers.

Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR 2018), Antalya, Turkey, 28 - 30 November 2018, pp.65-73, (Full Text)

Migration of phthalate esters to seafood in PVC containers

GÖKOĞLU N., YERLİKAYA P., GÖKOĞLU M.

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, pp.127, (Full Text)

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170, (Full Text)

Food safety perpectives on the use of antibiotics in aquaculture

GÖKOĞLU N., YERLİKAYA KEBAPÇIOĞLU P., GÖKOĞLU M.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170, (Full Text)

Phthalate esters in fish species from the Gulf of Antalya

GÖKOĞLU N., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K.

International Conference on Raw Materials to Processed Foods RPFOODS 2018, Antalya, Turkey, 11 - 13 April 2018, pp.157, (Full Text)

Quality changes in coated shrimp with powdered herbal extracts

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51, (Summary Text)

Food safety perpectives on the use of antibiotics in aquaculture", International Conference on Raw Materials to Processed Foods

GÖKOĞLU N., YERLİKAYA KEBAPÇIOĞLU P., GÖKOĞLU M.

International Conference on Raw Materials to Processed Foods, Antalya, Nisan 2018, Antalya, Turkey, 11 - 13 April 2018, pp.170, (Full Text)

Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M., et al.

3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)

Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M., et al.

3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)

Composition of Anchovy Oil Enriched Emulsions

YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., GÖKOĞLU N., YATMAZ H. A.

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

Composition of Anchovy Oil Enriched Emulsions

YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., GÖKOĞLU N., YATMAZ H. A.

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle

GÖKOĞLU N., UCAK I., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., YATMAZ H. A.

International Symposium on Animal Science, 5 - 10 June 2017, pp.22, (Summary Text)

Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle

GÖKOĞLU N., UCAK I., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., YATMAZ H. A.

International Symposium on Animal Science, 5 - 10 June 2017, pp.22, (Summary Text)

Protective Effects of Bergamot Peel extracts on Fish Lipid

UÇAK İ., YATMAZ H. A., GÜMÜŞ B., YERLİKAYA KEBAPÇIOĞLU P.

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1186, (Summary Text)

UV spectrum Determination of Fish Lipids Treated with grapefruit Peel

YERLİKAYA KEBAPÇIOĞLU P., UÇAK İ., YATMAZ H. A., GÜMÜŞ B.

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1187, (Summary Text)

Plastic packaging of seafood and use of phthalates

YERLİKAYA KEBAPÇIOĞLU P., UÇAK İ., GÜMÜŞ B.

FABA 2016, Antalya, Turkey, 3 - 05 November 2016, pp.509, (Summary Text)

Prolonged fish lipid stability with albedo fragments of bitter orange

FABA 2016 International Symposium on Fisheries and Aquatic Science, Antalya, Turkey, 3 - 05 November 2016, pp.179, (Full Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

YERLİKAYA P., Tokay F. G., YATMAZ H. A.

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

YERLİKAYA P., Tokay F. G., YATMAZ H. A.

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets

YATMAZ H. A., YERLİKAYA P., Tokay F. G.

46. WEFTA Conference., Split, Croatia, 12 - 14 October 2016, pp.60, (Summary Text)

Effects of organic acids on physicochemical characteristics of octopus muscle

YATMAZ H. A., YERLİKAYA P., Tokay F. G.

46th WEFTA, Split, Croatia, 12 - 14 October 2016, pp.198, (Full Text)

Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.60, (Summary Text)

Effects of organic acids on physicochemical characteristics of octopus muscle

Tokay F. G., YERLİKAYA P.

46th WEFTA, Split, Croatia, 12 - 14 October 2016, pp.198, (Full Text)

Uskumru filetoları kalitesi üzerine transglutaminaz enzimi uygulamasının etkileri

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.118, (Full Text)

Transglutaminaz enziminin farklı balık türlerinde biyojen amin oluşumu üzerine etkisi.

YERLİKAYA P., YATMAZ H. A., UÇAK İ., GÖKOĞLU N.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.289, (Summary Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

YERLİKAYA KEBAPÇIOĞLU P., GÖKOĞLU N., YATMAZ H. A., ILKNUR U.

VII. International Water and Fish Conference, Belgrade, Serbia, 10 - 12 June 2015, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

GÖKOĞLU N., YERLİKAYA P., UÇAK İ., YATMAZ H. A.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

YERLİKAYA P., GÖKOĞLU N., YATMAZ H. A., UÇAK İ.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

YATMAZ H. A., YERLİKAYA P., GÖKOĞLU N., UÇAK İ.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

YERLİKAYA P., GÖKOĞLU N., YATMAZ H. A., UÇAK İ.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

YATMAZ H. A., YERLİKAYA P., GÖKOĞLU N., UÇAK İ.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

GÖKOĞLU N., YERLİKAYA P., UÇAK İ., YATMAZ H. A.

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

Su ürünleri kaynaklı alerjenler

Tokay F. G., YERLİKAYA P.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.72, (Summary Text)

Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi

YERLİKAYA P., GÖKOĞLU N., TOPUZ O. K., YATMAZ H. A.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

TOPUZ O. K., YERLİKAYA P., UÇAK İ., GÜMÜŞ B., Sak T.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

TOPUZ O. K., YERLİKAYA P., UÇAK İ., GÜMÜŞ B., Sak T.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

TOPUZ O. K., YERLİKAYA P., UÇAK İ., GÜMÜŞ B., Sak T.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)

Gümüş B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., YATMAZ H. A.

Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)

Optimisation of the ultrasonically assisted extraction conditions of phenolic compounds from green alga (Enteromorpha linza)

GÜMÜŞ B., TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., UÇAK İ., AYDAN YATMAZ H.

Alg’n’ Chem 2014, Montpellier, France, 31 March - 03 April 2014, pp.55, (Full Text)

Optimization of the ultrasonically assisted extraction of phenolic compounds from gren alga (Enteromorpha linza).

GÜMÜŞ B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., BÜYÜKBENLİ H. A.

Alg’n’ Chem 2014, Montpelliar, France, 31 March - 03 April 2014, pp.55, (Full Text)

Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)

Gümüş B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., YATMAZ H. A.

Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyon koşullarının optimizasyonu

TOPUZ O. K., UÇAK İ., GÜMÜŞ B., YERLİKAYA KEBAPÇIOĞLU P.

İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.374, (Full Text)

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyonu koşullarının optimizasyonu.

TOPUZ O. K., UÇAK İ., GÜMÜŞ B., YERLİKAYA P.

XII. Ulusal Su Ürünleri SempozyumU, İstanbul, Turkey, 3 - 06 September 2013, pp.374, (Full Text)

Antalya Körfezi'nde yakalanan bazı su ürünlerinin yenilebilir dokularındaki iz element düzeylerinin belirlenmesi

Ulusall Zooloji Kongresi, Nevşehir, Turkey, 28 - 31 August 2013, pp.95, (Full Text)

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları

BAĞDATLI İ., GÖKOĞLU N., GÜMÜŞ B., YERLİKAYA KEBAPÇIOĞLU P.

Ulusall Zooloji Kongresi, Nevşehir, Turkey, 1 - 04 August 2013, pp.95, (Full Text)

Quality Assessment of Common Pandora (Pagellus erythrınus) During Storage on Ice Made From Citrus Extracts

Chemical Reactions in Foods VII, Prak, Czech Republic, 14 - 16 November 2012, pp.123, (Summary Text)

Quality Assessment of Common Pandora (Pagellus erthrinus) During Storage on ice Made from Citrus Extracts

UÇAK İ., GÖKOĞLU N., Gümüş B., YERLİKAYA P.

Chemical reactions in Foods VII, Prag, Czech Republic, 14 - 16 November 2012, pp.25-26, (Full Text)

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage

YERLİKAYA KEBAPÇIOĞLU P., GÜMÜŞ B., UÇAK İ., GÖKOĞLU N.

Chemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.124, (Full Text)

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.

YERLİKAYA P., GÜMÜŞ B., UÇAK İ., GÖKOĞLU N.

hemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.12, (Full Text)

Inhibition of Lipid Oxidation in Anchovy Oil by Citrus Extracts During Storage

YERLİKAYA P., gümüş b., UÇAK İ., GÖKOĞLU N.

Chemical reactions in Foods VII, Prag, Czech Republic, 14 - 16 November 2012, pp.124-125, (Full Text)

Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K., BÜYÜKBENLİ H. A.

. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)

Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K., BÜYÜKBENLİ H. A.

. Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.181, (Full Text)

Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K., BÜYÜKBENLİ H. A.

. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)

. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.

Chemical reactions in Foods VII, Czech Republic, pp.124, (Full Text)

. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.

Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.124, (Full Text)

Hamsi Yağının Farklı Kısımlarında Yağ Aitleri Kompozisyonu ve Oksidasyon Ürünlerinin Düzeylerinin Belirlenmesi

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.291, (Full Text)

Hamsi Yağının Farklı Kısımlarında Yağ Aitleri Kompozisyonu ve Oksidasyon Ürünlerinin Düzeylerinin Belirlenmesi

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.291, (Full Text)

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.277, (Full Text)

Hamsi Yağının Farklı Kısımlarında Yağ Aitleri Kompozisyonu ve Oksidasyon Ürünlerinin Düzeylerinin Belirlenmesi

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.291, (Full Text)

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.277, (Full Text)

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito.

International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 8 - 12 July 2012, pp.12, (Full Text) Sustainable Development

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito

. International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.124, (Full Text) Sustainable Development

Investigation of oxidative changes of emulsion enriched with anchovy oil and plant extracts

DEMİR M., YERLİKAYA P., KÜÇÜKÇETİN A.

International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.125, (Full Text)

Balık Yağının Süt Ürünlerinin Zenginleştirilmesinde Kullanımı

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.227-228, (Full Text)

Balık yağının süt ve süt ürünlerinin zenginleştirilmesinde kullanımı.

DEMİR M., YERLİKAYA P., KÜÇÜKÇETİN A.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.227, (Full Text)

Su ürünleri muhafazasında bitkisel kaynaklı doğal antioksidanların kullanımı.

KIRCA TOKLUCU A., YERLİKAYA P.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.279, (Full Text)

Use of plant extracts as natural preservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.23, (Full Text)

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.24, (Full Text)

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.24, (Summary Text)

Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23, (Summary Text)

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, pp.124, (Summary Text) Sustainable Development

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, 1 - 04 September 2010, pp.124, (Summary Text) Sustainable Development

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, 1 - 04 November 2009, pp.32, (Full Text)

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, pp.36, (Full Text) Sustainable Development

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, 1 - 04 November 2009, pp.36, (Full Text) Sustainable Development

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, pp.32, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

Yeşil çay ekstraktı uygulaması ile dondurulmuş palamut balığı filetolarında lipid oksidasyonunun önlenmesi

XV. Ulusal Su Ürünleri Sempozyumu,, Rize, Turkey, pp.498, (Full Text)

Yeşil çay ekstraktı uygulaması ile dondurulmuş palamut balığı filetolarında lipid oksidasyonunun önlenmesi

XV. Ulusal Su Ürünleri Sempozyumu,, Rize, Turkey, 1 - 04 July 2009, pp.498, (Full Text)

Bitki Özütleri İlave edilmiş balık kroketin dondurulmuş depolama süresince kalite değişimlerinin incelenmesi.

XV. Ulusal Su Ürünleri Sempozyumu, 1-4 temmuz Rize., Rize, Turkey, 1 - 04 July 2009, pp.9, (Summary Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141, (Summary Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141, (Summary Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

TOPUZ O. K., YERLİKAYA P., GÖKOĞLU N.

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109, (Summary Text)

Preservation of marinated fish in Pomegranate sauce

GÖKOĞLU N., TOPUZ O. K., YERLİKAYA P.

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

TOPUZ O. K., YERLİKAYA P., GÖKOĞLU N.

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

TOPUZ O. K., YERLİKAYA P., GÖKOĞLU N.

1st International Congress of Seafood Technology, Turkey, pp.109, (Summary Text)

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products

10th Asean Food Conference, Kualalumpur, Malaysia, 21 December - 23 August 2007, pp.75, (Summary Text)

Su ürünleri üretiminde antibiyotik kullanımına yönelik kritik kontrol noktalarında tehlike analizi (HACCP) planı.

XIV. Ulusal Su Ürünleri Sempozyumu, Muğla, Turkey, 4 - 07 September 2007, pp.12, (Full Text)

Kültürü yapılan su ürünlerinde gıda güvenlik riskleri ve HACCP siteminin uygulanması

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.458, (Summary Text)

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, pp.194, (Summary Text)

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.194, (Summary Text)

Quality changes and shelf life of beef steaks packed under modified atmosphere and vacuum during refrigerated storage

10th Asean Food Conference., Malaysia, 1 - 04 August 2007, pp.95, (Summary Text)

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products.

10th Asean Food Conference., Malaysia, 1 - 04 August 2007, pp.75, (Summary Text)

Quality changes and shelf life of beef steaks packed under modified atmosphere and vacuum during refrigerated storage

10th Asean Food Conference., Malaysia, pp.95, (Summary Text)

Elemental compositions of shrimp species from the gulf of Antalya

AQUA 2006, Florence, Italy, 9 - 13 May 2006, pp.1019, (Full Text)

Su ürünlerine organoklor bileşiklerinin kontaminasyonu ve insan sağlığına etkileri

. 8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2006, pp.74, (Summary Text)

Et ve ürünlerinde yağ oranını azaltma stratejileri.

9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.517-520, (Full Text)

Trace metal accumulatıon related to sex ın edıble tıssue of freshwater crayfısh Astacus leptodactylus

AQUA 2006, Italy, pp.349, (Summary Text)

Trace metal accumulatıon related to sex ın edıble tıssue of freshwater crayfısh Astacus leptodactylus

AQUA 2006, Italy, 1 - 04 May 2006, pp.349, (Summary Text)

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, (Full Text)

Trace metal accumulatıon related to sex ın edıble tıssue of freshwater crayfısh Astacus leptodactylus

AQUA 2006, Italy, 1 - 04 May 2006, pp.1019, (Full Text)

Su ürünlerine organoklor bileşiklerinin kontaminasyonu ve insan sağlığına etkileri

. 8. Gıda Kongresi, Bursa, Turkey, pp.74, (Summary Text)

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.561-564, (Full Text)

Et ve ürünlerinde yağ oranını azaltma stratejileri.

9. Gıda Kongresi, Bolu, Turkey, (Full Text)

. Antioksidan özellikli bitkisek ekstrakt kullanılarak karideslerde kararmanın önlenmesi.

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.39, (Summary Text)

Effects of different thawing methods on some quality characteristics of frozen fish.

WEFTA 2005, Belgium, 1 - 04 September 2005, pp.79, (Summary Text)

. Investigation of physical attributes of pre- and post-rigor frozen rainbow trout (Onchorhynchus mykiss).

WEFTA 2005, Belgium, 1 - 04 September 2005, pp.83, (Summary Text)

Farklı karides türlerinin besinsel içeriklerinin karşılaştırılması

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.130, (Summary Text)

Effects of different thawing methods on some quality characteristics of frozen fish.

WEFTA 2005, Belgium, pp.79, (Summary Text)

. Investigation of physical attributes of pre- and post-rigor frozen rainbow trout (Onchorhynchus mykiss).

WEFTA 2005, Belgium, pp.141, (Summary Text)

Investigation of fat oxidation in salted anchovy during refrigerated storage.

Aquaculture Europe 2004, Spain, (Full Text)

Investigation of fat oxidation in salted anchovy during refrigerated storage.

Aquaculture Europe 2004, Spain, 1 - 04 October 2004, pp.845-846, (Full Text)

Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage

WEFTA 2004, Germany, 1 - 04 September 2004, pp.77-79, (Summary Text)

Comparison of histamine contents of sardine (Sardina Pilchardus) caught in different season during refrigerated storage

WEFTA 2004, Germany, (Summary Text)

Gıda endüstrisinde yüksek frekanslı ultrason uygulamaları

8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2004, pp.25, (Full Text)

Gıda endüstrisinde yüksek frekanslı ultrason uygulamaları

8. Gıda Kongresi, Bursa, Turkey, pp.25, (Full Text)

Sardalya balığının (Sardina pilchardus) tazeliğinin belirlenmesinde göz sıvısı kırılma indisinin kullanılabilirliğinin araştırılması.

12. Ulusal Su ürünleri Sempozyumu, Elazığ, Turkey, pp.28, (Summary Text)

Dondurulmuş depolama süresince mavi yengeç (Callinectes sapidus) etinin kalite değişimlerinin belirlenmesi

12. Ulusal Su ürünleri Sempozyumu, Elazığ, Turkey, 1 - 04 September 2003, pp.208, (Summary Text)

Sardalya balığının (Sardina pilchardus) tazeliğinin belirlenmesinde göz sıvısı kırılma indisinin kullanılabilirliğinin araştırılması.

12. Ulusal Su ürünleri Sempozyumu, Elazığ, Turkey, 1 - 04 September 2003, pp.28, (Summary Text)

Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)

Aquaculture Europe 2003, Norway, 1 - 04 August 2003, pp.196-197, (Full Text)

Seasonal Variations in Proximate Composition and Mineral Contents of Blue Crab (Callinectes sapidus).

Aquaculture Europe 2003, Norway, 1 - 04 August 2003, pp.376-377, (Full Text)

Investigation of Microbiological Safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold İn Markets of Antalya

UZUNLU S., YERLİKAYA P., GÖKOĞLU N., YILDIRIM İ.

Aquaculture Europe 2003, Norway, (Full Text)

Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)

Aquaculture Europe 2003, Norway, (Full Text)

Investigation of Microbiological Safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold İn Markets of Antalya

UZUNLU S., YERLİKAYA P., GÖKOĞLU N., YILDIRIM İ.

Aquaculture Europe 2003, Norway, 1 - 04 August 2003, pp.344-345, (Full Text)

Investigation of Microbiological Safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold İn Markets of Antalya

UZUNLU S., YERLİKAYA P., GÖKOĞLU N., YILDIRIM İ.

Aquaculture Europe 2003, Norway, 1 - 04 August 2003, pp.344-345, (Full Text)

Seasonal Variations in Proximate Composition and Mineral Contents of Blue Crab (Callinectes sapidus).