Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Oxidative Status of Commonly Consumed Fish Species

4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.349-352

Human exposure to phthalate esters through seafood packed in PVC, PP and tin can containers.

Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR 2018), Antalya, Turkey, 28 - 30 November 2018, pp.65-73

Migration of phthalate esters to seafood in PVC containers

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, pp.127

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170

Quality changes in coated shrimp with powdered herbal extracts

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51

Phthalate esters in fish species from the Gulf of Antalya

International Conference on Raw Materials to Processed Foods RPFOODS 2018, Antalya, Turkey, 11 - 13 April 2018, pp.157

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170

Food safety perpectives on the use of antibiotics in aquaculture", International Conference on Raw Materials to Processed Foods

International Conference on Raw Materials to Processed Foods, Antalya, Nisan 2018, Antalya, Turkey, 11 - 13 April 2018, pp.170

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

UV spectrum Determination of Fish Lipids Treated with grapefruit Peel

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1187

Protective Effects of Bergamot Peel extracts on Fish Lipid

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1186

Prolonged fish lipid stability with albedo fragments of bitter orange

FABA 2016 International Symposium on Fisheries and Aquatic Science, Antalya, Turkey, 3 - 05 November 2016, pp.179

Plastic packaging of seafood and use of phthalates

FABA 2016, Antalya, Turkey, 3 - 05 November 2016, pp.509

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140

Uskumru filetoları kalitesi üzerine transglutaminaz enzimi uygulamasının etkileri

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.118

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152

Su ürünleri kaynaklı alerjenler

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.72

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyon koşullarının optimizasyonu

İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.374

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları

Ulusall Zooloji Kongresi, Nevşehir, Turkey, 1 - 04 August 2013, pp.95

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.

hemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.12

Inhibition of Lipid Oxidation in Anchovy Oil by Citrus Extracts During Storage

Chemical reactions in Foods VII, Prag, Czech Republic, 14 - 16 November 2012, pp.124-125

. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.

Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.124

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.277

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito.

International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 8 - 12 July 2012, pp.12 Sustainable Development

Investigation of oxidative changes of emulsion enriched with anchovy oil and plant extracts

International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.125

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito

. International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.124 Sustainable Development

Balık yağının süt ve süt ürünlerinin zenginleştirilmesinde kullanımı.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.227

Su ürünleri muhafazasında bitkisel kaynaklı doğal antioksidanların kullanımı.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.279

Balık Yağının Süt Ürünlerinin Zenginleştirilmesinde Kullanımı

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.227-228

Use of plant extracts as natural preservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.23

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.24

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.24

Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, 1 - 04 September 2010, pp.124 Sustainable Development

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, pp.124 Sustainable Development

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, pp.36 Sustainable Development

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, 1 - 04 November 2009, pp.36 Sustainable Development

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, 1 - 04 November 2009, pp.32

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109

Preservation of marinated fish in Pomegranate sauce

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products

10th Asean Food Conference, Kualalumpur, Malaysia, 21 December - 23 August 2007, pp.75

Kültürü yapılan su ürünlerinde gıda güvenlik riskleri ve HACCP siteminin uygulanması

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.458

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.194

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.561-564

Et ve ürünlerinde yağ oranını azaltma stratejileri.

9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.517-520

Farklı karides türlerinin besinsel içeriklerinin karşılaştırılması

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.130

. Antioksidan özellikli bitkisek ekstrakt kullanılarak karideslerde kararmanın önlenmesi.

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.39

Books & Book Chapters

Advances in Edible Films and Coatings in Aquatic Foods

in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019

Seafood Chilling, Refrigeration and Freezing

John Wiley & Sons, West Sussex, UK , Oxford, 2015

Metrics

Publication

183

Citation (WoS)

956

H-Index (WoS)

16

Citation (Scopus)

795

H-Index (Scopus)

15

Project

20

Thesis Advisory

3

Open Access

5
UN Sustainable Development Goals