Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI
Papers Presented at Peer-Reviewed Scientific Conferences

Fish sticks produced by different fish species

52nd WEFTA (West European Fish Technologists Association) Meeting, İzmir, Turkey, 14 - 18 October 2024, (Full Text)

Oxidative Status of Commonly Consumed Fish Species

4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.349-352, (Full Text)

Human exposure to phthalate esters through seafood packed in PVC, PP and tin can containers.

Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR 2018), Antalya, Turkey, 28 - 30 November 2018, pp.65-73, (Full Text)

Migration of phthalate esters to seafood in PVC containers

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, pp.127, (Full Text)

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170, (Full Text)

Food safety perpectives on the use of antibiotics in aquaculture

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.170, (Full Text)

Phthalate esters in fish species from the Gulf of Antalya

International Conference on Raw Materials to Processed Foods RPFOODS 2018, Antalya, Turkey, 11 - 13 April 2018, pp.157, (Full Text)

Quality changes in coated shrimp with powdered herbal extracts

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51, (Summary Text)

Food safety perpectives on the use of antibiotics in aquaculture", International Conference on Raw Materials to Processed Foods

International Conference on Raw Materials to Processed Foods, Antalya, Nisan 2018, Antalya, Turkey, 11 - 13 April 2018, pp.170, (Full Text)

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

Protective Effects of Bergamot Peel extracts on Fish Lipid

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1186, (Summary Text)

UV spectrum Determination of Fish Lipids Treated with grapefruit Peel

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1187, (Summary Text)

Plastic packaging of seafood and use of phthalates

FABA 2016, Antalya, Turkey, 3 - 05 November 2016, pp.509, (Summary Text)

Prolonged fish lipid stability with albedo fragments of bitter orange

FABA 2016 International Symposium on Fisheries and Aquatic Science, Antalya, Turkey, 3 - 05 November 2016, pp.179, (Full Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Effects of organic acids on physicochemical characteristics of octopus muscle

46th WEFTA, Split, Croatia, 12 - 14 October 2016, pp.198, (Full Text)

Effects of organic acids on physicochemical characteristics of octopus muscle

46th WEFTA, Split, Croatia, 12 - 14 October 2016, pp.198, (Full Text)

Uskumru filetoları kalitesi üzerine transglutaminaz enzimi uygulamasının etkileri

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.118, (Full Text)

Transglutaminaz enziminin farklı balık türlerinde biyojen amin oluşumu üzerine etkisi.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.289, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

Su ürünleri kaynaklı alerjenler

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.72, (Summary Text)

Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyon koşullarının optimizasyonu

İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.374, (Full Text)

Su ürünleri Muhafazasında Yüksek Hidrostatik Basınç Uygulamamaları

Ulusall Zooloji Kongresi, Nevşehir, Turkey, 1 - 04 August 2013, pp.95, (Full Text)

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage

Chemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.124, (Full Text)

Inhibition of lipid oxidation in anchovy oil by citrus extracts during storage.

hemical Reactions in Foods VII, Prague, Czech Republic, 14 - 16 November 2012, pp.12, (Full Text)

Inhibition of Lipid Oxidation in Anchovy Oil by Citrus Extracts During Storage

Chemical reactions in Foods VII, Prag, Czech Republic, 14 - 16 November 2012, pp.124-125, (Full Text)

. Inhibit,on of lipid oxidation in anchovy oil by citrus extracts during storage.

Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.124, (Full Text)

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.277, (Full Text)

Balık Yağı İle Zenginleştirilmiş Mayonezlerin Besleyici Değeri

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.277, (Full Text)

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito.

International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 8 - 12 July 2012, pp.12, (Full Text) Sustainable Development

Protective effect of grape seed extract treatment before and after freezing on lipids of bonito

. International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.124, (Full Text) Sustainable Development

Investigation of oxidative changes of emulsion enriched with anchovy oil and plant extracts

International Conference of Agricultural Engineering, Spain, 1 - 04 July 2012, pp.125, (Full Text)

Balık Yağının Süt Ürünlerinin Zenginleştirilmesinde Kullanımı

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.227-228, (Full Text)

Balık yağının süt ve süt ürünlerinin zenginleştirilmesinde kullanımı.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.227, (Full Text)

Su ürünleri muhafazasında bitkisel kaynaklı doğal antioksidanların kullanımı.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.279, (Full Text)

Use of plant extracts as natural preservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.23, (Full Text)

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 7 - 10 December 2010, pp.24, (Full Text)

Pomegranate peel extract as a glazing solvent.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.24, (Summary Text)

Use of plant extracts as natural ppreservatives in a ready-to-eat seafood product.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.23, (Summary Text)

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, pp.124, (Summary Text) Sustainable Development

Improving food security through aquaculture.

Global Conference on Aquaculture: Farming the waters for people and Food, Thailand, 1 - 04 September 2010, pp.124, (Summary Text) Sustainable Development

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, 1 - 04 November 2009, pp.32, (Full Text)

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, pp.36, (Full Text) Sustainable Development

The effect of shrimp coating ingredient: Grape seed extract

EFFOST 2009. New Challenges in Food Preservation Conference,, Hungary, 1 - 04 November 2009, pp.36, (Full Text) Sustainable Development

Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage

EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, pp.32, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

Bitki Özütleri İlave edilmiş balık kroketin dondurulmuş depolama süresince kalite değişimlerinin incelenmesi.

XV. Ulusal Su Ürünleri Sempozyumu, 1-4 temmuz Rize., Rize, Turkey, 1 - 04 July 2009, pp.9, (Summary Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141, (Summary Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141, (Summary Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109, (Summary Text)

Preservation of marinated fish in Pomegranate sauce

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, Turkey, pp.109, (Summary Text)

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products

10th Asean Food Conference, Kualalumpur, Malaysia, 21 December - 23 August 2007, pp.75, (Summary Text)

Kültürü yapılan su ürünlerinde gıda güvenlik riskleri ve HACCP siteminin uygulanması

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.458, (Summary Text)

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, pp.194, (Summary Text)

Su ürünleri teknolojisisnde ultrasonik tekniklerin kullanımı

14. Ulusal Su ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.194, (Summary Text)

Development of HACCP Procedures to control Agrochemicals in Aquaculture Products.

10th Asean Food Conference., Malaysia, 1 - 04 August 2007, pp.75, (Summary Text)

Elemental compositions of shrimp species from the gulf of Antalya

AQUA 2006, Florence, Italy, 9 - 13 May 2006, pp.1019, (Full Text)

Et ve ürünlerinde yağ oranını azaltma stratejileri.

9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.517-520, (Full Text)

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, (Full Text)

Surimi atıklarının değerlendirilmesi

. 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.561-564, (Full Text)

. Antioksidan özellikli bitkisek ekstrakt kullanılarak karideslerde kararmanın önlenmesi.

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.39, (Summary Text)

Farklı karides türlerinin besinsel içeriklerinin karşılaştırılması

13. Ulusal Su ürünleri Sempozyumu, Çanakkale, Turkey, 1 - 04 September 2005, pp.130, (Summary Text)

Investigation of fat oxidation in salted anchovy during refrigerated storage.

Aquaculture Europe 2004, Spain, 1 - 04 October 2004, pp.845-846, (Full Text)

Gıda endüstrisinde yüksek frekanslı ultrason uygulamaları

8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2004, pp.25, (Full Text)

Dondurulmuş depolama süresince mavi yengeç (Callinectes sapidus) etinin kalite değişimlerinin belirlenmesi

12. Ulusal Su ürünleri Sempozyumu, Elazığ, Turkey, 1 - 04 September 2003, pp.208, (Summary Text)
Books

Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective

in: Advances in Food and Nutrition Research, Toldrá Fidel, Editor, Elsevier Academic Press, pp.149-208, 2025

Seaweeds: A Holistic Approach to Heathy Diets and to an Ideal Food

in: Seaweeds and Seaweed-Derived Compounds, ÖZOĞUL FATİH, Rusu Alexandru, Trif Monica, Editor, Springer Nature, pp.83-116, 2024

Transglutaminases in meat and seafood bioprocessing

in: Transglutaminase, Fundamentals and Applications, SIMPSON BENJAMIN K., Yi Zhang, Editor, Elsevier Academic Press, London, pp.181-206, 2024

Advances in Edible Films and Coatings in Aquatic Foods

in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019

Seafood Chilling, Refrigeration and Freezing

John Wiley & Sons, West Sussex, UK , Oxford, 2015
Metrics

Publication

187

Citation (WoS)

1095

H-Index (WoS)

17

Citation (Scholar)

2365

H-Index (Scholar)

25

Project

20

Thesis Advisory

3

Open Access

5
UN Sustainable Development Goals