Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

YERLİKAYA P., Tokay F. G., YATMAZ H. A.

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.140
  • Akdeniz University Affiliated: Yes