Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Adsorption of dimethyl disulfide onto activated carbon cloth

Turkish Journal of Chemistry, vol.46, no.3, pp.859-868, 2022 (Journal Indexed in SCI Expanded) identifier

Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.101, no.3, pp.952-959, 2021 (Journal Indexed in SCI) identifier identifier identifier

The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.12, no.3, pp.2080-2086, 2018 (Journal Indexed in SCI) identifier identifier

Functional properties of chickpea protein isolates dried by refractance window drying

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.109, pp.1253-1259, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.35, no.12, pp.2332-2339, 2018 (Journal Indexed in SCI) identifier identifier identifier

Effect of rolling methods and storage on volatile constituents of Turkish black tea

FLAVOUR AND FRAGRANCE JOURNAL, vol.32, no.5, pp.362-375, 2017 (Journal Indexed in SCI) identifier identifier

Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.80, pp.294-303, 2017 (Journal Indexed in SCI) Sustainable Development identifier identifier

Nanoencapsulation of Fish Oil and Essential Fatty Acids

NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS, pp.103-144, 2017 (Journal Indexed in SCI) identifier

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.22, no.6, pp.516-524, 2016 (Journal Indexed in SCI) identifier identifier identifier

Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process

SEPARATION AND PURIFICATION TECHNOLOGY, vol.132, pp.244-251, 2014 (Journal Indexed in SCI) identifier identifier

Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, no.2, pp.233-241, 2014 (Journal Indexed in SCI) Creative Commons License identifier identifier

The effect of drying method and storage on color characteristics of paprika

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.42, no.10, pp.1667-1673, 2009 (Journal Indexed in SCI) identifier identifier

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.230, no.1, pp.155-161, 2009 (Journal Indexed in SCI) identifier identifier

A novel approach for color degradation kinetics of paprika as a function of water activity

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.41, no.9, pp.1672-1677, 2008 (Journal Indexed in SCI) identifier identifier

Physical and nutritional properties of four orange varieties

JOURNAL OF FOOD ENGINEERING, vol.66, no.4, pp.519-523, 2005 (Journal Indexed in SCI) identifier identifier

Some physical and nutritional properties of Juniperus drupacea fruits

JOURNAL OF FOOD ENGINEERING, vol.65, no.3, pp.325-331, 2004 (Journal Indexed in SCI) identifier identifier

Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.51, no.17, pp.4972-4977, 2003 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Depolama Süresinin Farklı Kurutma Yöntemleri ile Kurutulmuş Kamkat Dilimlerinin Bazı Kalite Özelliklerine Etkisi

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.30, no.1, pp.44-56, 2020 (Other Refereed National Journals) Creative Commons License identifier

Mathematical modeling of concentrations of grape, pomegranate and black carrot juices by various methods

Acta Hydrochimica Et Hydrobiologica, vol.44, no.6, pp.1092-1105, 2019 (Other Refereed National Journals)

Bioactive Compounds and Biological Activities of Kumquat (Fortunella spp.)

Turkish Journal of Agriculture - Food Science and Technology, vol.7, pp.1581-1588, 2019 (Other Refereed National Journals)

Kamkatın (Fortunella spp.) Biyoaktif Bileşenleri ve Biyolojik Aktiviteleri

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.10, pp.1581, 2019 (Other Refereed National Journals) Creative Commons License

UTILIZATION OF ACTIVATED CARBON CLOTH FOR CIGARETTE SMOKE FILTRATION

Eurasian Journal of Environmental Research, vol.2, no.1, pp.1-7, 2018 (Other Refereed National Journals)

MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI

Gıda, vol.43, no.4, pp.569-581, 2018 (Other Refereed National Journals)

Oleorezinler

Food Sektör, vol.12, no.70, pp.24-25, 2012 (National Non-Refereed Journal)

Doğanın Ateşli Hediyesi: Kırmızıbiber

Food Sektör, vol.12, no.70, pp.36-37, 2012 (National Non-Refereed Journal)

Dondurarak Konsantrasyon İşlemi ve Gıda Endüstrisinde Uygulamaları

AKADEMİK GIDA, vol.7, no.6, pp.47-51, 2009 (Other Refereed National Journals)

Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Domatesin Mineral Madde İçeriği Üzerine Etkisi

Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, vol.16, no.1, pp.19-25, 2003 (National Refreed University Journal) Sustainable Development

FINDIK ÇEŞİTLERİNİN BAZI FİZİKSEL VEKİMYASAL ÖZELLİKLERİ

Gıda, vol.1, no.23, pp.37-41, 2000 (Other Refereed National Journals)

Antalya Yöresinde Yetiştirilen Farklı Dutların Bazı Kimyasal Özellikleri.

DERİM, vol.15, no.1, pp.30-35, 1998 (Other Refereed National Journals)

Ortodoks ve Çaykur Yöntemi ile Üretilen Farklı Sınıf Çayların Mineral İçerikleri

Turkish Journal of Agriculture and Forestry, vol.23, no.4, pp.809-815, 1998 (Other Refereed National Journals)

Kuşburnu Pulpunun Marmelata İşlenmesinde Pişirme Yöntemi ve Formülasyonunun Marmelat Kalitesine Etkisi

Pamukkale Üniversitesi Mühendislik Fakültesi Mühendislik Bilimleri Dergisi, vol.4, no.1-2, pp.577-580, 1998 (National Refreed University Journal)

Yenidünyanın Bazı Fiziksel ve Kimyasal Özellikleri

Gıda, vol.22, pp.389-393, 1997 (Other Refereed National Journals)

Traditional Turkish Food Made From Fruit

Fruit Processing, vol.9, no.7, pp.360-363, 1997 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Extraction optimization of sunflower head pectin and determination some gel properties of the pectin

13th International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, vol.1, pp.89-97

Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)

13th International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, vol.1, pp.105

Physicochemical properties some physicochemical properties of commercial protein isolates

13th International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, vol.1, pp.110

Some physicochemical properties of turkish coffee fortified with apricot kernel powder

13th International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, vol.1, pp.104

Evaluation of color change and browning index values in bananas dried under modified atmosphere by computer vision technique

IDS’2018 – 21st International Drying Symposium, Valensiya, Spain, 11 - 14 September 2018, vol.1, no.1, pp.82 Creative Commons License

Modelling drying kinetics of closed cycle modified atmospher drying of banana fruit

IDS’2018 – 21st International Drying Symposium, Valensiya, Spain, 11 - 14 September 2018, vol.1, no.1, pp.59 Creative Commons License

Effect of closed cycle modified atmosphere drying on characteristic of kiwi fruit during storage

IDS’2018 – 21st International Drying Symposium, Valensiya, Spain, 11 - 14 September 2018, vol.1, no.1, pp.333 Creative Commons License Sustainable Development

Extraction of Saponins and Cyclopeptides from Cow Cockle (Vaccaria hispanica (Mill.) Rauschert) Seeds Grown in Turkey

ICACA 2018 : 20th International Conference on Agricultural Chemistry and Agrochemicals, Kopenhag, Denmark, 11 - 12 June 2018, vol.12, no.6, pp.43 Creative Commons License Sustainable Development

Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage

Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 26 - 27 October 2017

A COMPARATIVE STUDY ON SINGLE BED DESICCANTS FOR AIR DEHUMIDIFICATION IN CABINET DRYER

6TH EUROPEAN DRYING CONFERENCE, Liege, Belgium, 19 - 21 June 2017, vol.1, pp.193

Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1058

Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.652

Rosmarinic acid contents and antioxidant properties of different oregano thyme species

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, pp.263

Total phenolic content and sensory properties of mixed herbal tea produced from different aromatic plants

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, pp.1110

Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique

1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS, Konya, Turkey, 10 - 12 May 2017, vol.1, no.1, pp.1373

Optimization of herbal tea formulation produced from aromatic plants

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, pp.1106

Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight

ICFPC 2016: 18th International Conference on Advanced Food Processing and Components, Paris, France, 29 - 30 December 2016, vol.12, no.15, pp.3468

Doğal Gıda Renklendiricisi Olarak Antosiyaninler

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.399

Meyve Suyu Distilasyonunda Ozmotik Distilasyon Yönteminin Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.403

Vakum İmpregnasyon Tekniği ve Gıda Endüstrisinde Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.326

Lokum üretiminde süttozu kullanılabilirliğinin araştırılması

Trükiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, vol.1, pp.330

Meyve Suyu Konsantrasyonunda Ozmotik Distilasyon Yönteminin Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.403

Effect of different drying conditions on colour and textural properties of pomegranate pestil

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, pp.34

Study on recoalescence in O/W emulsion prepared with two different techniques

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, pp.23

Pomegranate pestil production with different hydrocolloids: an optimization study

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 30 September - 04 October 2015, pp.26

Dilimlenmiş Sarımsakların Ozmotik Kurutma Koşullarının Optimizasyonu

Pamukkale Gıda Sempozyumu 3: Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Turkey, 13 - 15 May 2015, pp.240

Çözünür kuşburnu çayı üretiminde püskürterek kurutma koşullarının belirlenmesi

Pamukkale Gıda Sempozyumu 3: Kurutulmuş ve Yarı Kurutulmuş Gıdalae, Denizli, Turkey, 13 - 15 May 2015, pp.29-30

Aktif karbon kumaşının sigara filtrasyonunda kullanımı

12. ulusal tesisat mühendisliği kongresi, İzmir, Turkey, 8 - 11 April 2015, pp.1

Optimization of ultrasonic emulsification in flaxseed oil microencapsulation

1st Congress on Food Structure Design, Porto, Portugal, 15 - 17 October 2014, pp.142

Development of soapwort extract for improving structural properties of Tahini halvah

1st Congress On Food Structure Design, Porto, Portugal, 15 - 17 October 2014, vol.1, pp.137

Effect of ultrasonication time and oil loading on laurel oil microcapsules

XXII International Conference on Bioencapsulation, Bratislava, Slovakia, 17 - 19 September 2014, pp.144-145

Effect of Ultrasonication on Different Wall Materials Using in Flaxseed Oil Microencapsulation

Novel Approaches in Food Industry (NAFI 2014), Aydın, Turkey, 26 - 29 May 2014, pp.63

Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders

Novel Approaches in Food Industry (NAFI 2014), Aydın, Turkey, 26 - 29 May 2014, pp.222

Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, 1 - 04 October 2013, pp.543 Sustainable Development

A New Potential Nutraceutical Plant For Turkey: Vaccaria hispanica (Mill.) Rauschert

1st Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2013), Gazimagosa, Cyprus (Kktc), 17 - 20 April 2013, pp.70

Kapsainoitlerin genel özellikleri ve sağlık üzerine etkileri

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 1 - 04 October 2012

Ultrasound pasteurization in fruit juice industry

International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.232

Essential oil composition of lemon peel pil extracted byhydrodistillation

1st International Congress on Food Technology, Turkey, 3 - 06 November 2010, pp.413

Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)

15th World Congress of Food Science & Technology, United States Of America, 1 - 04 August 2010

Phenolic acid and flavonoid composition of Sideritis lycia and Sideritis libanotica subsp. Linearis

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Some Physical, Chemical and Sensorial Properties of Sultan Turkish Delight

Traditional Foods from Adriatic to Caucasus, Turkey, 1 - 04 April 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225

Capsaicinoids and antioxidant properties of paprika

14th World Congress of Food Science & Technology, China, 1 - 04 October 2008

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 1 - 04 May 2008, pp.1083-1086

Phenolic composition of different Turkish green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 1 - 04 November 2007, vol.HB-_-005, pp.1-2

The use of ionizing radiation in the storage of fruits and vegetables

The 35th Annual Meeting of the European Radiation Research Society, Ukraine, 1 - 04 August 2006

Meyve ve Sebzelerin İşlenmesi ve Muhafazasında Ozon Uygulamaları

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.281-285 Sustainable Development

Meyve ve Sebzelerin Muhafazasında İyonize Radyasyon Kullanımı

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006

Andız pekmezi üretiminde optimum ekstraksiyon koşullarının belirlenmesi

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 1 - 04 September 2004, pp.173-178

Andız pekmezinin fenolik madde içeriği ve fonksiyonel gıda olarak önemi

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 1 - 04 September 2004, pp.144-149

Effect of Drying Methods, Gamma Irradiation and Storage on the Capsaicionids of Paprika

IAFP 2003, 90 th Annual Meeting, United States Of America, 1 - 04 August 2003

Bazı Yenidünya Çeşitlerinin Şeker ve Organik Asit İçeriklerinin HPLC ile Belirlenmesi

2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 1 - 04 October 1999

Books & Book Chapters

Spray Drying Encapsulation of Minerals

in: Spray Drying Encapsulation of Bioactive Materials, Jafari, SM; Rashidinejad, A, Editor, CRC Press, Florida, pp.171-182, 2021

Nano-encapsulation of fish oil and essential fatty acids

in: Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications, Jafari S.M., Editor, Academic Press , Londra, pp.103-144, 2017

Microencapsulation of plant oils rich in alpha-linolenic acid: Effect of processing parameters

in: Microencapsulation and Microspheres for Food Applications, Sagis LMC, Editor, Academic Press , San Diego, Ca, pp.253-270, 2015