Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight
ICFPC 2016: 18th International Conference on Advanced Food Processing and Components, Paris, France, 29 - 30 December 2016, vol.12, no.15, pp.3468, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Volume: 12
- City: Paris
- Country: France
- Page Numbers: pp.3468
- Akdeniz University Affiliated: Yes