ÇAM, İ. B. And TOPUZ, A. 2016. Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight. ICFPC 2016: 18th International Conference on Advanced Food Processing and Components , (Paris, France), 3468.

ÇAM, İ. B., & TOPUZ, A., (2016). Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight . ICFPC 2016: 18th International Conference on Advanced Food Processing and Components (pp.3468). Paris, France

ÇAM, İHSAN, And AYHAN TOPUZ. "Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight," ICFPC 2016: 18th International Conference on Advanced Food Processing and Components, Paris, France, 2016

ÇAM, İHSAN B. And TOPUZ, AYHAN. "Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight." ICFPC 2016: 18th International Conference on Advanced Food Processing and Components , Paris, France, pp.3468, 2016

ÇAM, İ. B. And TOPUZ, A. (2016) . "Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight." ICFPC 2016: 18th International Conference on Advanced Food Processing and Components , Paris, France, p.3468.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM And author={AYHAN TOPUZ}, title={Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight}, congress name={ICFPC 2016: 18th International Conference on Advanced Food Processing and Components}, city={Paris}, country={France}, year={2016}, pages={3468} }