Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.101, no.3, pp.952-959, 2021 (SCI-Expanded)
- Publication Type: Article / Article
- Volume: 101 Issue: 3
- Publication Date: 2021
- Doi Number: 10.1002/jsfa.10703
- Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts
- Page Numbers: pp.952-959
- Keywords: oregano (Origanum onites L), irrigation regime, growth, yield and yield quality, ESSENTIAL OIL, ORIGANUM, STRESS
- Akdeniz University Affiliated: Yes
Abstract
BACKGROUND: Determining plant tolerance to water stress is necessary in irrigation scheduling, decisions concerning supplementary irrigation, planning and operation and, more importantly, the rational use of water resources. In the present study, effects of the irrigation regime on oregano growth, water use, yield and quality parameters were investigated using reduced irrigation regime treatments.