Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes

Hancioglu N. E., KURUNÇ A., TONTUL İ., TOPUZ A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.101, sa.3, ss.952-959, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 101 Sayı: 3
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1002/jsfa.10703
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.952-959
  • Anahtar Kelimeler: oregano (Origanum onites L), irrigation regime, growth, yield and yield quality, ESSENTIAL OIL, ORIGANUM, STRESS
  • Akdeniz Üniversitesi Adresli: Evet

Özet

BACKGROUND: Determining plant tolerance to water stress is necessary in irrigation scheduling, decisions concerning supplementary irrigation, planning and operation and, more importantly, the rational use of water resources. In the present study, effects of the irrigation regime on oregano growth, water use, yield and quality parameters were investigated using reduced irrigation regime treatments.