Hancioglu, N. E. Et Al. 2021. Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3 , 952-959.

Hancioglu, N. E., KURUNÇ, A., TONTUL, İ., & TOPUZ, A., (2021). Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, 952-959.

Hancioglu, Nurten Et Al. "Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, 952-959, 2021

Hancioglu, Nurten E. Et Al. "Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, pp.952-959, 2021

Hancioglu, N. E. Et Al. (2021) . "Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, pp.952-959.

@article{article, author={Nurten E. Hancioglu Et Al. }, title={Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2021, pages={952-959} }