General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology, Agricultural Sciences, Agriculture & Environment Sciences (Age), Engineering Computing & Technology (Eng)
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology
Metrics

Publication

191

Publication (WoS)

60

Publication (Scopus)

65

H-Index (WoS)

29

Citation (Scopus)

3102

H-Index (Scopus)

30

Citation (Scholar)

395

H-Index (Scholar)

2

Citation (Sobiad)

46

H-Index (Sobiad)

4

Project

39

Intellectual Property

1

Thesis Advisory

31

Open Access

68
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
Contact
Email
atopuz@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/atopuz
Office Phone
+90 242 310 2447
Fax Phone
+90 242 310 6306
Office
Mühendislik Fakültesi B225
Address
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, Konyaaltı Antalya