Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage
Atıf İçin Kopyala
TONTUL İ., TOPUZ A.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018
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Yayın Türü:
Bildiri / Özet Bildiri
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Akdeniz Üniversitesi Adresli:
Evet