Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage
3rd International Congress on Food Technology, 10 - 12 Ekim 2018, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Akdeniz Üniversitesi Adresli: Evet