TONTUL, İ. And TOPUZ, A. 2018. Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage. 3rd International Congress on Food Technology .

TONTUL, İ., & TOPUZ, A., (2018). Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage . 3rd International Congress on Food Technology

TONTUL, İSMAİL, And AYHAN TOPUZ. "Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage," 3rd International Congress on Food Technology, 2018

TONTUL, İSMAİL And TOPUZ, AYHAN. "Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage." 3rd International Congress on Food Technology , 2018

TONTUL, İ. And TOPUZ, A. (2018) . "Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={İSMAİL TONTUL And author={AYHAN TOPUZ}, title={Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}