Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage

TORUN M., AZARABADİ N., Salman S., BALCI TORUN F., Başünal Gülmez H., TOPUZ A., ...More

Food Studies Congress, Italy, 26 October 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Italy
  • Akdeniz University Affiliated: Yes