TORUN, M. Et Al. 2017. Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage. Food Studies Congress , (Italy).

TORUN, M., AZARABADİ, N., Salman, S., BALCI TORUN, F., Başünal Gülmez, H., TOPUZ, A., ... ÖZDEMİR, F.(2017). Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage . Food Studies Congress, Italy

TORUN, MEHMET Et Al. "Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage," Food Studies Congress, Italy, 2017

TORUN, MEHMET Et Al. "Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage." Food Studies Congress , Italy, 2017

TORUN, M. Et Al. (2017) . "Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage." Food Studies Congress , Italy.

@conferencepaper{conferencepaper, author={MEHMET TORUN Et Al. }, title={Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage}, congress name={Food Studies Congress}, city={}, country={Italy}, year={2017}}