Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage

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TORUN M., AZARABADİ N., SALMAN S., BALCI TORUN F., BAŞÜNAL GÜLMEZ H., TOPUZ A., ...More

Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 26 - 27 October 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Akdeniz University Affiliated: Yes