TORUN, M. Et Al. 2017. Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage. Seventh International Conference onFood StudiesSeventh International Conference on Food Studies .

TORUN, M., AZARABADİ, N., SALMAN, S., BALCI TORUN, F., BAŞÜNAL GÜLMEZ, H., TOPUZ, A., ... ÖZDEMİR, F.(2017). Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage . Seventh International Conference onFood StudiesSeventh International Conference on Food Studies

TORUN, MEHMET Et Al. "Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage," Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 2017

TORUN, MEHMET Et Al. "Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage." Seventh International Conference onFood StudiesSeventh International Conference on Food Studies , 2017

TORUN, M. Et Al. (2017) . "Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage." Seventh International Conference onFood StudiesSeventh International Conference on Food Studies .

@conferencepaper{conferencepaper, author={MEHMET TORUN Et Al. }, title={Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage}, congress name={Seventh International Conference onFood StudiesSeventh International Conference on Food Studies}, city={}, country={}, year={2017}}