Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)


BAŞÜNAL GÜLMEZ H., TOPUZ A.

13th International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, vol.1, pp.105

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.105
  • Akdeniz University Affiliated: Yes