BAŞÜNAL GÜLMEZ, H. And TOPUZ, A. 2018. Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.). 13th International Conference of Food Physicists , (Antalya, Turkey), 105.

BAŞÜNAL GÜLMEZ, H., & TOPUZ, A., (2018). Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.) . 13th International Conference of Food Physicists (pp.105). Antalya, Turkey

BAŞÜNAL GÜLMEZ, HANDAN, And AYHAN TOPUZ. "Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)," 13th International Conference of Food Physicists, Antalya, Turkey, 2018

BAŞÜNAL GÜLMEZ, HANDAN B. And TOPUZ, AYHAN. "Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)." 13th International Conference of Food Physicists , Antalya, Turkey, pp.105, 2018

BAŞÜNAL GÜLMEZ, H. And TOPUZ, A. (2018) . "Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)." 13th International Conference of Food Physicists , Antalya, Turkey, p.105.

@conferencepaper{conferencepaper, author={HANDAN BAŞÜNAL GÜLMEZ And author={AYHAN TOPUZ}, title={Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)}, congress name={13th International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={105} }