COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER

ŞAHİN NADEEM H., TOPUZ A., ARSLAN KULCAN A., TORUN M., ÖZDEMİR F.

Gıda, vol.42, no.3, pp.252-260, 2017 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 42 Issue: 3
  • Publication Date: 2017
  • Journal Name: Gıda
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.252-260
  • Akdeniz University Affiliated: Yes