ŞAHİN NADEEM, H. Et Al. 2017. COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER. Gıda , vol.42, no.3 , 252-260.

ŞAHİN NADEEM, H., TOPUZ, A., ARSLAN KULCAN, A., TORUN, M., & ÖZDEMİR, F., (2017). COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER. Gıda , vol.42, no.3, 252-260.

ŞAHİN NADEEM, Hilal Et Al. "COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER," Gıda , vol.42, no.3, 252-260, 2017

ŞAHİN NADEEM, Hilal Ş. Et Al. "COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER." Gıda , vol.42, no.3, pp.252-260, 2017

ŞAHİN NADEEM, H. Et Al. (2017) . "COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER." Gıda , vol.42, no.3, pp.252-260.

@article{article, author={Hilal ŞAHİN NADEEM Et Al. }, title={COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER}, journal={Gıda}, year=2017, pages={252-260} }