Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Traditional Turkish Food Made From Fruit

Fruit Processing , vol.9, no.7, pp.360-363, 1997 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage

Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 26 - 27 October 2017

Comparative Study on Volatile Compounds of Saffron Depending on Quality Category

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 - 01 November 2016, pp.158

Solid liquid extraction kinetics of catechins from Turkish green tea

The Food Factor I Barcelona Conference, Barselona, Spain, 2 - 04 November 2016, pp.84

Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage

The Food Factor I Barceolona Conference, Barselona, Spain, 2 - 04 November 2016, pp.256

Comparative Study on Quality Characteristic of Saffron Depending on Quality Category

Second Food Structure Design Congress, Antalya, Turkey, 26 - 28 October 2016, pp.138

Production of Instant Linden Tea Tilia Cordata by Spray drying Technology and Determination of Product Properties

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 23 October - 01 November 2016, pp.138

Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 7 - 09 October 2015, pp.38

Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 7 - 09 October 2015, pp.34

Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", 1 - 04 October 2015, pp.515

Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 1 October - 04 September 2015, pp.55

Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea

International Food Congress, Novel Approaches in Food Industry Conference, Turkey, 26 May 2011

Effect of the concentration treatments on sage (Salvia fruticosa) Extract

International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.654

Türk Kültüründe Çayın Yeri ve Önemi

Traditional Foods From Adriatic to Caucasus, Turkey, 15 April 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Turkey, 1 - 04 April 2010

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

IInternational Conference on Science and Technique in the Agri-Food Business, Szeged, Hungary, 5 - 06 November 2008, pp.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 1 - 04 May 2008, pp.1083-1086

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 1 - 04 May 2008, pp.1083-1086

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 1 - 04 May 2008, pp.1083-1086

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 1 - 04 May 2008, pp.1083-1086

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 1 - 04 May 2008, pp.1083-1086

Phenolic composition of different Turkish green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 1 - 04 November 2007, vol.HB-_-005, pp.1-2

Phenolic composition of different Turkish green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 1 - 04 November 2007, vol.HB-_-005, pp.1-2

Importance of Tea in Daily Life of Turkish People

The 3rd International Conference on O-CHA (Tea) Culture and Science, ICOS 2007, Japan, 1 - 04 November 2007, vol.MI-P-205, pp.1-3 Sustainable Development

Phenolic composition of different green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 1 - 04 November 2007

Importance of Tea in Daily Life of Turkish People

The 3rd International Conference on O-CHA (Tea) Culture and Science, ICOS 2007, Japan, 1 - 04 November 2007, vol.MI-P-205, pp.1-3 Sustainable Development

Phenolic composition of different green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 1 - 04 November 2007

Phenolic composition of different green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japan, 1 - 04 November 2007

The use of ionizing radiation in the storage of fruits and vegetables

The 35th Annual Meeting of the European Radiation Research Society, Ukraine, 1 - 04 August 2006

The use of ionizing radiation in the storage of fruits and vegetables

The 35th Annual Meeting of the European Radiation Research Society, Ukraine, 1 - 04 August 2006

Yeşil Çayın İnsan Sağlığı Üzerine Etkileri

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.219-222

Some Physical and Chemical Characteristics of Turkish Green Tea

3rd Central European Congress on Food, Bulgaria, 1 - 04 May 2006, pp.176

Yeşil Çayın İnsan Sağlığı Üzerine Etkileri

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006, pp.219-222

Some Physical and Chemical Characteristics of Turkish Green Tea

3rd Central European Congress on Food, Bulgaria, 1 - 04 May 2006, pp.176

Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit

Innovations in Traditional Foods-EFFOST Conference, Spain, 1 - 04 October 2005, pp.1135-1138

Enzymatic methods in the deternination of food components

1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.206

Enzymatic modification of food proteins

1st International Congress on Food and Nutrition, Turkey, 1 - 04 June 2005, pp.156

Enzymatic modification of food proteins

1st International Congress on Food and Nutrition, Turkey, 1 - 04 June 2005, pp.156

Effect of Drying Methods, Gamma Irradiation and Storage on the Capsaicionids of Paprika

IAFP 2003, 90 th Annual Meeting, United States Of America, 1 - 04 August 2003

Effect of Drying Methods, Gamma Irradiation and Storage on the Capsaicionids of Paprika

IAFP 2003, 90 th Annual Meeting, United States Of America, 1 - 04 August 2003

Bazı Yenidünya Çeşitlerinin Şeker ve Organik Asit İçeriklerinin HPLC ile Belirlenmesi

2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 1 - 04 October 1999

Bazı Yenidünya Çeşitlerinin Şeker ve Organik Asit İçeriklerinin HPLC ile Belirlenmesi

2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 1 - 04 October 1999

Other Publications

Metrics

Publication

203

Citation (WoS)

1222

H-Index (WoS)

18

Citation (Scopus)

1538

H-Index (Scopus)

19

Citation (Scholar)

141

H-Index (Scholar)

3

Project

13

Thesis Advisory

18

Open Access

13
UN Sustainable Development Goals