Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage
Innovation in Food Packaging, Shelf Life and Food Safety Conference, Almanya, 02 Ekim 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Basıldığı Ülke: Almanya
- Akdeniz Üniversitesi Adresli: Evet