Salman, S. Et Al. 2015. Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage. Innovation in Food Packaging, Shelf Life and Food Safety Conference , (Germany).

Salman, S., BALCI TORUN, F., Çağlar, A. F., Tekin, Ş., TORUN, M., & ÖZDEMİR, F., (2015). Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage . Innovation in Food Packaging, Shelf Life and Food Safety Conference, Germany

Salman, Sinem Et Al. "Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage," Innovation in Food Packaging, Shelf Life and Food Safety Conference, Germany, 2015

Salman, Sinem Et Al. "Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage." Innovation in Food Packaging, Shelf Life and Food Safety Conference , Germany, 2015

Salman, S. Et Al. (2015) . "Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage." Innovation in Food Packaging, Shelf Life and Food Safety Conference , Germany.

@conferencepaper{conferencepaper, author={Sinem Salman Et Al. }, title={Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage}, congress name={Innovation in Food Packaging, Shelf Life and Food Safety Conference}, city={}, country={Germany}, year={2015}}