Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups
Copy For Citation
ŞAHİN H., ÖZDEMİR F.
Food Hydrocolloids 2010, Spain, 1 - 04 March 2010, pp.213, (Full Text)
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Publication Type:
Conference Paper / Full Text
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Country:
Spain
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Page Numbers:
pp.213
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Akdeniz University Affiliated:
Yes