Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups

ŞAHİN H., ÖZDEMİR F.

Food Hydrocolloids 2010, Spain, 1 - 04 March 2010, pp.213, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Spain
  • Page Numbers: pp.213
  • Akdeniz University Affiliated: Yes