Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas


SİNEM S., FELEK R., AZARABADİ N., HAZNEDAR A., ÖZDEMİR F.

3rd international congress on food technology, Nevşehir, Turkey, 10 October 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Akdeniz University Affiliated: Yes