Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas

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SİNEM S., FELEK R., AZARABADİ N., HAZNEDAR A., ÖZDEMİR F.

3rd international congress on food technology, Nevşehir, Turkey, 10 October 2018

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Akdeniz University Affiliated: Yes